Thursday, April 1, 2010

Gluten Free You and Me

Dedicated Gluten Free kitchen opening Oct. 20, 2010! This will be primarily a wholesale kitchen, but some retail (special orders) will be possible.

Hills Market - Oct. 15, 2010 - is now carrying my items. Ask for them at the bakery in the back or see them in the dry mix aisle!

Shawnee Hills Bakery - carried my products as well. Bread is either fresh or frozen, pizza crusts, brownies and more.


check my website for updates. http://www.glutenfreeyouandme.com/

1 comment:

  1. Judee, your white french bread is amazing and it has made a world of difference for my 14 year old daughter who has celiac disease. Life for her is NORMAL because of your bread!! I love the frozen loaves - they are very convenient.
    See you soon,
    Elsa Kayuha

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